Day: March 12, 2020

Prevent the Spread of Coronavirus in Your Bar or Restaurant

  While every state's health codes differ, we should all know that surfaces are to be sanitized¬†and employees are to maintain a high standard of personal hygiene.   Cleaning Products Make sure your staff knows how to use the cleaning chemicals you've chosen to keep on hand. This may seem simple but you know what they say about assumptions. You and your staff must by familiar with the...